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What is Poitín? A quick guide to the traditional Irish spirit

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Interested in learning more? Catch up on our in whichÌýwithÌý±Ê´Ç¾±³Ùí²Ô pioneer Dave Mulligan and ºÚÁϳԹÏÍø spirits educator Charlie McCarthy explored this secretive spirit.Ìý

A precursor to modern whiskeyÌý

Within the name of this traditional Irish spirit lies a clue to its origins. Since the 15th century, Irish farmers would often retain a portion of their crop to ferment and distil. These crops could have been any combination of cereals and also, from the 16th century onwards, potatoes and beets.ÌýÌý

Originally, this spirit was referred to in Gaelic as uisce beatha, pronounced ‘ishka baha’ which soon became known as whiskey in English.Ìý

Over the next century, the British crown imposed a series of taxes on distilled spirits. The barrel-aged product of large, licensed distilleries became known colloquially as Parliament Whiskey, while the unaged home-produced spirit came to be named after the small pot it was distilled in: the Poteen or ±Ê´Ç¾±³Ùí²Ô.Ìý

Tip: if you want to pronounce the word ±Ê´Ç¾±³Ùí²Ô with confidence, just remember it’s the same as the first two syllables of famous actor Al Pacino’s surname.Ìý

Image credit:ÌýDave Mulligan

Illicit distillationÌý

When ±Ê´Ç¾±³Ùí²Ô distillation was completely outlawed in 1661, farmer-distillers unsurprisingly were less than cooperative, and began to distil in remote areas at night, earning the title ‘Moonshiners’. The tradition of illicit (and untaxed) ±Ê´Ç¾±³Ùí²Ô distillation continues to this day, though it was decriminalised by the Irish government in 1997.ÌýÌý

Despite this 336 year ban, ±Ê´Ç¾±³Ùí²Ô remained available to those in the know in every town and village in Ireland, with a great variety in raw materials, production methods, alcoholic strength and indeed quality, developing district by district.Ìý

How to serve ±Ê´Ç¾±³Ùí²ÔÌý

We asked Dave Mulligan, ±Ê´Ç¾±³Ùí²Ô expert and owner of ¶Ù³Ü²ú±ô¾±²Ô’s Bar 1661, for some of his signature ±Ê´Ç¾±³Ùí²Ô serves.ÌýÌý

Belfast CoffeeÌý

  • 60ml Cold Brew CoffeeÌý
  • 30ml ±Ê´Ç¾±³Ùí²Ô Ìý
  • 15ml Rich Demerara syrupÌý
  • Stir over iceÌý
  • StrainÌý
  • Top with part whipped double cream and grated nutmeg Ìý

±Ê´Ç¾±³Ùí²Ô Mule

  • 35ml ±Ê´Ç¾±³Ùí²ÔÌý
  • 12.5ml LimeÌý
  • BittersÌý
  • Topped with ginger beerÌý

±Ê´Ç¾±³Ùí²Ô todayÌý

Today Poteen/ ±Ê´Ç¾±³Ùí²Ô is a spirit category defined by a in Irish and EU law, and is typically bottled unaged between 40% and 70% abv. It is one of several traditional spirit categories, such as Mezcal and Shochu, that are being rediscovered by adventurous spirit and cocktail drinkers.Ìý

Compiled by ºÚÁϳԹÏÍø Spirits Educator Charlie McCarthy.Ìý

Discover and rediscover more spirit styles with the ºÚÁϳԹÏÍø Level 3 Award in Spirits.Ìý