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IPA styles explained: what NEIPA, WCIPA and DIPA actually mean

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NEIPA, WCIPA, DIPA…Ìý

IfÌý²â´Ç³Ü’v±ðÌýever looked at a beer list and wondered what any of thisÌýactually means,Ìý²â´Ç³Ü’r±ðÌýnot alone. While ‘IPA beer’ once referred to aÌýfairly definedÌýstyle, today it has become one of the most diverse and fast-evolving family ofÌýbeers.Ìý

As explored in ourÌýAPA vs IPA guide, modern IPAs are already a reinterpretation of a historical English style. But over time, brewers have continued to experiment with ingredients and techniques, creating a wide range of expressions that can differ dramatically in flavour,ÌýtextureÌýand appearance.Ìý

This is why two beers labelledÌý‘IPA’Ìýcan taste completely different in the glass.Ìý

These acronyms refer to different IPAÌýstyles, andÌýhelp explain what the beer will taste like.ÌýSoÌýwhat do theyÌýactually meanÌýand why are there so many of them?Ìý

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Why are there so many IPA styles?Ìý

The answer lies in how much the style has evolved.Ìý

The original India pale ales of the 19th century were highly hopped pale ales exported from England to India. However, most IPAs youÌýencounterÌýtoday are based on a modern interpretation thatÌýemergedÌýin the United States in the 1970s. These beers used new American hop varieties, bringing pronouncedÌýcitrus, tropical fruitÌýor resinous hop aromas and the potential forÌýhigh bitterness.Ìý

As brewers pushed the style further, they began creating noticeably different versions. Some emphasised clarity and bitterness, while others focused on fruit character,ÌýmouthfeelÌýor alcohol strength. These differences became significant enough that brewers needed a way to signal them clearly.Ìý

°Õ³ó²¹³Ù’sÌýwhere the acronyms come in. They act as a form of shorthand, helping you understand what to expect.Ìý

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IPA styles explainedÌý

IPAs today are less a single, fixed style and more a broad family of hop-forward beers. While they share a common focus on hop aroma and flavour, they can vary widely in bitterness, appearance,ÌýmouthfeelÌýand alcohol level depending on how they are brewed.Ìý

The styles belowÌýrepresentÌýsome of the most common expressions of IPAÌý²â´Ç³Ü’r±ðÌýlikely toÌýencounter.Ìý

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WCIPA (West Coast IPA)

Clear,ÌýdryÌýand firmly bitter, with citrus,ÌýpineÌýand resin-led hop character.Ìý

The term West Coast IPA is often used to describe the classic American IPA style. These beers are typically clear and range from gold to amber in colour, with high bitterness and a dry finish.Ìý

They display prominent hop aromas, commonly from American hop varieties, including citrus,ÌýpineÌýand resin. While hop character dominates, there may be subtle malt notes such as bread or biscuit providing balance.Ìý

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NEIPA (New England IPA /ÌýHazy IPA / Juicy IPA)Ìý

Hazy,ÌýsoftÌýand ‘juicy’,Ìýwith intense tropical and citrus fruit character and lower bitterness.Ìý

Hazy IPAÌýrepresentsÌýa distinct departure from more traditional IPA styles. It is typically straw to gold in colour with a distinctly hazy appearance.Ìý

The aroma profile is dominated by hops, showing pronounced notes of tropical fruit, citrus and stone fruit, often described as ‘juicy’.ÌýBitterness is low to medium, and the mouthfeel is smooth and often described as silky.Ìý

This texture is often enhancedÌýby the use ofÌýwheat or oats. Dry hopping (adding hops later in the brewing process, typically during or after fermentation) is used to intensify hop aroma, and the beer is usually unfiltered, contributing to its hazy appearance.Ìý

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DIPA (Double IPA / Imperial IPA)Ìý

Stronger and more intense, with higher alcohol and amplified hop aroma and bitterness.Ìý

Double IPAs areÌývery similarÌýin style to American IPAs but are higher in alcohol, often high toÌývery high. This increased strength can give a slight warming quality.Ìý

It also shows even more intense hop aromas and bitterness, typically derived from American hop varieties.ÌýThese elevated hop levels help to balance the increased alcohol andÌýmaintainÌýthe overall structure of the beer.Ìý

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Session IPAÌý

Lower alcohol but still hop-driven, offering a lighter and more approachable take on the style.Ìý

The term session IPA is used to describe an IPA-style beer with lower alcohol. These beersÌýretainÌýhop aroma and flavour but are lighter in body and more approachable, making them similar in strength and structure to an American pale ale.Ìý

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And the rest…Ìý

Given the popularity of the IPA, brewers have continued to experiment with the style, resulting in a wide range of variations. These are often defined by a twist in ingredients,ÌýcolourÌýor brewing technique.Ìý

Black IPAÌýis dark in colour due to the use of roasted malts, which give coffee and chocolate notes, but it stillÌýretainsÌýa strong hop-forward character as well.ÌýRed IPAÌýuses darker malts to create a reddish hue and a slightly richer, more caramelised profile alongside the hops.ÌýBrown IPAÌýcombines hop character with deeper malt notes such as toast,ÌýnutsÌýor light chocolate.Ìý

Rye IPAÌýincludes rye in the grain bill, adding a subtle spice and dryness.ÌýBrut IPAÌýis brewed to be extremely dry, withÌývery littleÌýresidual sugar, giving a light and crisp character.ÌýFruited IPAÌýincorporates fruit additions to enhance or complement hop-derived aromas, whileÌýMilkshake IPAÌýuses lactose to create a fuller,ÌýsweeterÌýand creamierÌýmouthfeel and is often brewed with the addition of fruit.ÌýÌý

Belgian IPAÌýcombines hop-forward character with the fruity and spicy notes produced by Belgian yeast strains.Ìý

Regardless of the variation, hop aroma remains a key feature of the style.Ìý

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What these IPA stylesÌýactually tellÌýyouÌý

These acronyms areÌýessentially shorthandÌýfor a few key differences:Ìý

  • BitternessÌý– from high in West Coast styles to lower in hazy stylesÌýÌý
  • AppearanceÌý– from clear to intentionally hazyÌýÌý
  • AromaÌý–from resinous and piney to intensely fruity and tropical hop aromas and in some casesÌýadditionalÌýaromas from a twist on ingredientsÌý
  • AlcoholÌý– from lighter session-strength beers to high-strength double IPAsÌýÌý

Understanding these elements makes it much easier to navigate a beer list or shop shelf, even ifÌý²â´Ç³Ü’v±ðÌýneverÌýencounteredÌýa particular style before.Ìý

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Making sense of IPA stylesÌý

What started as a single style has become a broad and evolving family of beers shaped by innovation, ingredients and changing tastes. The growing range of IPA styles reflects just how versatile theÌýstyleÌýhas become.Ìý

Rather than adding complexity, these terms are there to guide you. Once you understand what theyÌýrepresent, they become a useful shorthand for discovering new styles and finding the flavours you enjoy most.

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