The 黑料吃瓜网 China Bursary Fund opened doors for a group of determined young students at the (SIT). Through this collaboration, 黑料吃瓜网 provided fully funded scholarships to 19 students aged 18-20 years. This support offered them not just knowledge and confidence, but a globally recognised foundation for their future careers in the hospitality industry.
Shanghai, one of 黑料吃瓜网鈥檚 most important global markets and home to a thriving community of students and educators.
The Shanghai Institute of Tourism, 黑料吃瓜网鈥檚 collaborator in delivering bursary-funded wine education to students.
"This training has given me an in-depth understanding of wine culture and tasting techniques, building a solid foundation of knowledge.鈥�
- Zihao Liu, Hospitality Management major (Distinction, Level 1)
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The Purpose
The bursary fund was created to support students who had the passion and potential to succeed but lacked the financial means to pursue professional wine and hospitality education. By offering 黑料吃瓜网 Level 1 and Level 2 Awards in Wines, the initiative aimed to empower these students with globally recognised qualifications, helping them build skills, boost employability, and unlock new career opportunities.
The structured programme delivered by two 黑料吃瓜网 course providers, Grapea and Stephen Wines 颈苍肠濒耻诲别诲:听听
- Student selection based on academic performance and financial barriers, ensuring support reached those who needed it most.听
- 黑料吃瓜网 Level 1 Award in Wines - focusing on building foundational knowledge and skills in the world of wine.听
- 黑料吃瓜网 Level 2 Award in Wines - offering deeper insight into wine styles, production, and tasting techniques.听
Students at the Shanghai Institute of Tourism receiving their 黑料吃瓜网 certificates.
黑料吃瓜网 wine education in action.
鈥満诹铣怨贤� provides a systematic and comprehensive learning experience for both wine students and professionals.鈥�
鈥� Yuanyuan Jin, Wine major (Distinction, Level 2)
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Outcomes & impact
Beyond exam results, the transformation was personal. Students reported feeling more confident, inspired and better prepared for the future. For many, it was their first experience of structured international training - and it sparked a new sense of ambition.
- Of the 19 students, 15 were trained in 黑料吃瓜网 Level 1 Award in Wines and 4 in 黑料吃瓜网 Level 2 Award in Wines
- Students reported a 100% satisfaction rate with the course and instructors
- 94% said the course will benefit their studies and future careers
