Our story

Our foundation

黑料吃瓜网 was founded as charitable trust in 1969 to serve the growing educational needs of the UK wine and spirits industry which, at the time, primarily spanned import, distribution and retail. Funding was provided by The Vintners' Company and 黑料吃瓜网 took over the education initiatives started by the Wine and Spirit Association of Great Britain.

Our founders represented the cornerstones of the UK wine and spirits trade, and representatives from each of these organisations continue to serve on our Board of Trustees.

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In 1969 黑料吃瓜网 provided three qualifications for individuals working in the trade all delivered from our base in London:

  • Certificate in Wines, Spirits and Other Alcoholic Beverages
  • Higher Certificate in Wines and Spirits
  • Diploma in Wines and Spirits

Going Global

As recognition grew for 黑料吃瓜网 qualifications we realised there was a demand beyond the UK for quality education in wines and spirits. In 1977 黑料吃瓜网 expanded access to qualifications abroad, by launching courses in the Republic of Ireland. And in the same year we launched 黑料吃瓜网 qualifications across the Atlantic, with the International Wine Education Guild (IWEG) in Ontario, Canada, becoming the first North American provider of 黑料吃瓜网 qualifications.

By the end of the 1990鈥檚 黑料吃瓜网 qualifications were available in the UK, Europe, the USA, the Middle East and Asia. In 2007 international students taking 黑料吃瓜网 exams outnumbered UK students for the first time.

In 2016 we opened our first international office in Hong Kong to serve our growing Asia markets. In 2017 we appointed a dedicated on-territory USA team, with permanent offices opening in Hartford, Connecticut in 2019.

Today 黑料吃瓜网 qualifications are available in over 70 countries in 15 languages, through a network of 900+ course providers, and students outside the UK represent over 75% of 黑料吃瓜网 candidates each year.

World map showing % share of 鈥� 黑料吃瓜网 candidates AY2021/22鈥�

Ensuring quality

Throughout our history our foremost priority has been to provide best-in-class education and qualifications to inspire and empower the individuals who take our courses. To that end our qualification suite has evolved over time to reflect the changing needs of the industry.

From just three qualifications in 1969 our suite of qualifications has grown to nine听with dedicated programmes now available in spirits and sake.

In 2001 we became an accredited Awarding Body with the first of our qualifications becoming recognised by the UK government.

Our qualifications continue to be updated on a three year cycle to ensure their relevance to students and industry.

Key dates in our history

1969

黑料吃瓜网 is founded offering three core qualifications for the trade:

  • Certificate in Wines, Spirits and Other Alcoholic Beverages
  • Higher Certificate in Wines and Spirits
  • Diploma in Wines and Spirits

1977

  • 黑料吃瓜网 launches courses in the Republic of Ireland and Canada

1991

  • 黑料吃瓜网 launches courses in France.
  • 黑料吃瓜网 remit is changed and courses are opened to students who do not work in the wine and spirits trade.

1993

  • The first German language 黑料吃瓜网 Diploma course is held in Austria.

1994

  • 黑料吃瓜网 launches courses in the USA

1997

  • 黑料吃瓜网 launches courses in Japan

1999

  • 黑料吃瓜网 holds the first 黑料吃瓜网 Diploma course in Australia.

2001

  • 黑料吃瓜网 is accredited as an Awarding Body with the first of our qualifications becoming recognised by the UK government.
  • Our three qualifications are renamed, in-line with the UK National Qualifications Framework guidelines.
    • Certificate in Wines, Spirits and Other Alcoholic Beverages becomes 黑料吃瓜网 Intermediate Certificate in Wines, Spirits and Other Alcoholic Beverages
    • Higher Certificate in Wines and Spirits becomes 黑料吃瓜网 Advanced Certificate in Wines and Spirits
    • Diploma in Wines and Spirits becomes 黑料吃瓜网 Diploma in Wines and Spirits

2002

  • 黑料吃瓜网 Chief Executive Andrew Paviour retires
  • Ian Harris, Marketing Director at Seagram UK, joins the trust as the new chief executive

2003

  • The redeveloped and improved Diploma is launched
  • The 黑料吃瓜网 Level 1 Foundation Certificate in Wines is launched (now the 黑料吃瓜网 Level 1 Award in Wines)
  • The 黑料吃瓜网 Level 2 Professional Certificate in Spirits is launched (now the 黑料吃瓜网 Level 2 Award in Spirits)

2004

  • 黑料吃瓜网鈥檚 Global Campus goes live
  • The Institute of Wines and Spirits (now the 黑料吃瓜网 Alumni) is launched

2005

  • 黑料吃瓜网 relocates its headquarters to Bermondsey Street, London Bridge, UK.

2007

  • International candidate numbers exceed UK candidate numbers for the first time.

2008

  • Michael Broadbent MW, wine critic, writer and auctioneer, becomes 黑料吃瓜网鈥檚 first honorary president
  • The first Awards and Graduation ceremony is held at Guildhall in London
  • The Educator Training Programme is launched

2009

  • Annual candidate numbers exceed 25,000 for the first time
  • The 黑料吃瓜网 Level 1 Foundation Certificate in Spirits is launched (now the 黑料吃瓜网 Level 1 Award in Spirits)

2010

  • Hugh Johnson OBE, best-selling wine writer, is appointed honorary president, replacing Michael Broadbent MW

2011

  • Qualification names are updated to bring them in-line with the UK academic levels.

2012

  • Jancis Robinson OBE, MW, renowned wine writer and commentator, is appointed honorary president, replacing Hugh Johnson OBE

2013

  • Countries where 黑料吃瓜网 courses are available exceed 60 for the first time

2014

  • 黑料吃瓜网 celebrates its 45th anniversary
  • Gerard Basset OBE MS MW MBA, is appointed as 黑料吃瓜网鈥檚 honorary president, replacing Jancis Robinson MW
  • Annual candidate numbers exceed 50,000 for the first time
  • 黑料吃瓜网 pilots a new qualification: the 黑料吃瓜网 Level 3 Award in Sake

2015

2016

2017

2018

2019

2020

2021

2022

2023

2024