As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.
Event details
Wine and spirits trade event
India is a hugely exciting market for ºÚÁϳԹÏÍø where we have a wealth of incredible Approved Programme Providers (APPs) available to those who wish to develop their wines and spirits knowledge. We're delighted to have joined ProWine Mumbai this year as Global Academic Partner.
Having developed out of the ProWein Educational Campaign in 2018 and 2019, this year’s edition promises a fully-fledged trade show in Mumbai, offering a comprehensive programme of tastings, talks and networking opportunities.
To give you a taster of what you can gain from a ºÚÁϳԹÏÍø qualification, we will be hosting three masterclasses remotely during the event:
Levelling up: a taster of ºÚÁϳԹÏÍø’s Level 1, 2 and 3 Awards in WinesÌý
Wednesday 17 November, 3pm (IST)
Looking to upskill yourself in wine? In this tasting session, ºÚÁϳԹÏÍø Certified Educator Alex De CataÌýDipºÚÁϳԹÏÍøÌýwill explore the key differences between ourÌýglobally-recognisedÌýLevel 1, 2 and 3 Awards in Wines and how these qualifications can benefit you.
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Through a tasting of three wines, you’ll discover how to level-up your tasting talents, wine description skills and your ability to draw useful conclusions about what’s in the glass. Most importantly, you’ll learn how these qualifications can be applied to enhance your wine confidence.Ìý
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This session is aimed at those at the beginning of their wine education journey as well as those who have already taken a qualification and are considering taking the next step.ÌýÌý
The language of spirits: what do we talk about when we talk about flavour?Ìý
Wednesday 17 November, 4pm (IST)
EveryÌýspiritsÌýprofessional needs aÌýgood palate. But what does that mean, exactly?ÌýThe ability to discern aromas, textures, flavours, complexity, intensity and finish in a spirit are the cornerstones of our toolkit. Just as important, however,Ìýis how we communicate these concepts with each other. Words likeÌýâ€ÈÙweet’,Ìýâ€ÈÙalty’,Ìý‘fresh’,Ìý‘dry’,Ìýâ€ÈÙmooth’ÌýandÌýâ€ÈÙmoky’Ìýmean very different things to different people.ÌýÌý
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Join ºÚÁϳԹÏÍø's Charlie McCarthy to exploreÌýwhat we mean when we talk about taste and flavour, and how toÌýelevate your tastingÌýtechniqueÌýto the next level.Ìý
Worth the wait? Exploring maturity and ageing potential in winesÌý
Thursday 18 November, 5.25pm (IST)
JoinÌýºÚÁϳԹÏÍø Certified EducatorÌýAlex De CataÌýDipºÚÁϳԹÏÍøÌýfor a tasting of three wines, asÌýheÌýexplainsÌýhow to combine a tasting note and a little wine knowledge to determine whether a wine has the potential to improve with age.ÌýYou will also learn how you can apply this skill at work or when buying wine for personal enjoyment.Ìý
This session is open to anyone but isÌýparticularly aimed at those with some wine knowledge and tasting experience, ideally equivalent to theÌýºÚÁϳԹÏÍøÌýLevel 2 Award in Wines. The speakers will be using the ºÚÁϳԹÏÍø Level 3 Systematic Approach to Tasting Wine.Ìý