The Wine and Spirit Education Trust (黑料吃瓜网) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!
Event details
Webinar
Using the听黑料吃瓜网 Systematic Approach to Tasting庐, Bonnie Buchanan, Head of Global Accounts, 黑料吃瓜网 will explore three different styles of wines and discuss matching them across fried, smoked and spicy foods
If you're keen to learn the principles of food and wine pairing, this session is perfect for you.
About Bonnie Buchanan, Head of Global Accounts
Bonnie works as Head of Global Accounts for the 黑料吃瓜网 (黑料吃瓜网) and has over a decade of experience in the beverage industry. After starting her profession in government, Bonnie took 黑料吃瓜网 courses to switch to a career in the wine industry. She now uses her experiences from working in import and distribution, representing leading international brands, to help support 黑料吃瓜网鈥檚 mission of bringing best in class education to trade and enthusiasts across the globe. Bonnie is currently a Diploma Candidate and has a master鈥檚 degree in International Business Management from the University of Aberdeen (UK).
About the wines:
- : From Tasmania, a blend of Chardonnay, Pinot Noir and Meunier.
- : From Columbia Valley, WA, USA, a blend of听97% Syrah, 2% Mourvedre, 1% Viognier.
- : From the Loire, France, made from 100% Chenin Blanc.
For attendees in the US only, all wines will be available through wine.com ahead of time should you choose to purchase and taste during the event. You can .
听
Can't attend live?
This event will be available to watch, on-demand,听from听3rd December. Visit听黑料吃瓜网's听.