Join this webinar to learn more about grappa - the Italian grape-based pomace brandy.
Event details
Webinar
Join this webinar to learn more about grappa - the Italian grape-based pomace brandy. Where traditional brandy and grape spirits distil the grape juice, grappa uses the pomace - the leftover grape skins from the winemaking process. In this session, we will cover the raw materials and the importance of the pomace, the distillation method, maturation processes, and flavour profiles.
This webinar is free to attend and open to anyone, no prior听spirits knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about听spirits.
Speaker
Malcolm Venter, Educator Trainer and Course Developer, 黑料吃瓜网
As part of 黑料吃瓜网鈥檚 Educator Training Programme (ETP) team, Malcolm oversees the Spirits ETP qualification. He also presents both the Wine and the Sake ETP and is heavily involved in the development of 黑料吃瓜网s forthcoming Beer qualifications. Prior to working for 黑料吃瓜网, Malcolm was Head of Photography and Critical Studies at a prominent university in Cape Town before working in the beer industry in both training and quality control, playing a crucial role in the design and implementation of the tank beer dispense systems at the new Tottenham Hotspurs Stadium. Malcolm holds 黑料吃瓜网 Level 3 Awards in Spirits, Wine, and Sake and is a 黑料吃瓜网 Certified Educator.
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This event does not necessarily constitute official 黑料吃瓜网 course material and should not be used as such.