Join this session to learn common wine faults and how to identify them.
Event details
Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. Join Matt Irwin Dip黑料吃瓜网 as he explains some of the most common wine faults, and how you would identify and communicate them. This session is designed to give you the confidence and skills you need to make sure you are enjoying a wine in perfect condition.
This webinar is free to attend and open to anyone, no prior wine knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about wine.
Speaker
Matt Irwin Dip黑料吃瓜网, APP Development Manager, 黑料吃瓜网
Recently joining 黑料吃瓜网 as Business Development Advisor for Australia & New Zealand, Matt has over 20 years鈥� experience in the wine and hospitality industries across Australia, Canada, Italy and New Zealand. He graduated the 黑料吃瓜网 Level 4 Diploma in Wines in 2019 and became a certified 黑料吃瓜网 educator the same year. Since then, Matt has been teaching all levels of the 黑料吃瓜网 Awards in Wine to students throughout New South Wales whilst working at an Italian wine importer, Trembath & Taylor, as New South Wales Manager for the past 11 years. Based in Sydney, Australia, Matt is currently studying to become a Master of Wine and this year qualified as an Italian Wine Ambassador from Vinitaly International Academy.听
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This event does not necessarily constitute official 黑料吃瓜网 course material and should not be used as such.