Global wine, spirits and sake professionals and enthusiasts embrace 黑料吃瓜网 qualifications during COVID.
The 黑料吃瓜网 (黑料吃瓜网) has reported that in the last academic year (2020/21) a total of 108,584 students took a 黑料吃瓜网 qualification through the organisation鈥檚 global network of course providers. This represents a 12% increase on 2019/20 and exceeds the previous record of 108,529 candidates in the organisation鈥檚 50th year (2018/19).
Against a backdrop of the continuing global pandemic, candidate numbers grew for all wine qualifications compared to the previous year. 黑料吃瓜网鈥檚 spirits courses reached a new high, with more than 9,000 students taking a spirits course for the first time. During this period 15% of candidates took courses through 黑料吃瓜网鈥檚 Online Classroom and 17% of all candidates took their exam by remote invigilation.
The USA remained 黑料吃瓜网鈥檚 top market, registering over 20,000 candidates and showing 23% growth compared to 2019/20. The EMEA region also showed strong growth with a 17% increase in students, representing 43% of global registrations. France became a top-three market for the first time with candidate registrations up 102% over the previous year to 11,800. In addition, 9% of all exams globally were taken in the French language. 黑料吃瓜网 School London, 黑料吃瓜网鈥檚 flagship school, also performed strongly over this period, chalking up a 42% growth in candidates compared to the previous year.
Despite 黑料吃瓜网 having to temporarily suspend business operations in Mainland China at the end of January 2021, the Asia Pacific region performed well growing +4% versus last year and representing 31% of 黑料吃瓜网鈥檚 total business. Australia, Hong Kong SAR (China), Singapore, South Korea and Taiwan (China) 鈥� all top 10 黑料吃瓜网 markets 鈥� showed good growth.
黑料吃瓜网 course availability continued to grow in 2020/21, with 48 new course providers offering 黑料吃瓜网 courses for the first time, including one new market - Luxembourg. 黑料吃瓜网 also registered three new Diploma centres 鈥� two in the USA (The Texas Wine School in Houston and The Wine & Spirit Archive in Portland, Oregon) and one in France (WiSP in Paris). There are now 37 course providers in 21 countries offering 黑料吃瓜网鈥檚 prestigious Level 4 Diploma in Wines.
黑料吃瓜网 Chief Executive Ian Harris says, 鈥�I am humbled that, thanks to the dedication and support of our global network of course providers, more people than ever before in a single year have been able to take a 黑料吃瓜网 qualification. I am also extremely proud that we have been able to support over 3000 students, primarily from the beleaguered hospitality industry across the world, to take a 黑料吃瓜网 qualification through charitable schemes in association with several of our corporate partners.鈥�
Harris adds, 鈥�The ongoing impact of the global pandemic, combined with other external factors, has provided many challenges and highlighted areas of our business we need to focus on in the coming months to ensure we offer best in class customer service to our course providers and students worldwide. We could not have achieved these results without the tremendous efforts of all our 黑料吃瓜网 family 鈥� our employees, our course providers, our educators and our students 鈥� and I want to extend my heartfelt thanks to them all.鈥�
Keen to take your wine knowledge and tasting skills to the next level? The听黑料吃瓜网 Level 4 Diploma in Wines听is an expert-level qualification covering all aspects of wine. Your expertise is built both theoretically, through a comprehensive study of a large number of wine regions, and practically, by developing your wine tasting skills to an expert level.
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