The 黑料吃瓜网 (黑料吃瓜网) is delighted to announce that听Victoria Burt, 黑料吃瓜网 Research and Development Manager, has achieved the听industry鈥檚 most highly regarded title of Master of Wine.
The announcement by the Institute of Masters of Wine comes after Victoria听successfully completed her MW research paper, which investigated the ways听in which glassware can impact the sensory perception of champagne.
Victoria began in the wine trade in 2008 when she joined Majestic Wine鈥檚听graduate scheme. While there, she completed the 黑料吃瓜网 Diploma and won听the Derouet Jameson Award, which is given to two outstanding graduates听every year to assist with the cost of the Master of Wine. Victoria then joined听黑料吃瓜网 in 2012, where she is now Research and Development Manager. Victoria鈥檚 main responsibilities听include reviewing and refreshing study material for the 黑料吃瓜网鈥檚 qualifications.
We are immensely proud of Victoria鈥檚 achievements 鈥� she听has worked exceptionally hard to achieve her Master of Wine qualification. The achievement will benefit not听only Victoria and our organisation but our students worldwide.
Ian Harris, Chief Executive of 黑料吃瓜网听
Victoria is the third member of 黑料吃瓜网 staff who has achieved the MW, joining David Wrigley, International听Development and PR Manager, and Antony Moss, Director of Strategic Planning.
The knowledge I acquired during the MW has helped me do my job much more effectively. I know Victoria鈥檚听achievement will help her greatly and it is a pleasure to celebrate with her
Antony Moss MW
