The 黑料吃瓜网 (黑料吃瓜网) has launched a ground-breaking initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.
Working closely with the 鈥� the organisation which aims to create highly skilled indigenous chefs through elite training, experience and mentoring by Australia鈥檚 top chefs 鈥� 黑料吃瓜网 has developed and is funding a programme to offer more than 150 indigenous students the opportunity to take a 黑料吃瓜网 qualification over a three-year period (2022-2024).
In the first year 30 students, who are already enrolled on hospitality courses with NICI, will be given the opportunity to take a 黑料吃瓜网 Level 1 Award in Wines course. These students will also receive additional support through extra teaching time, a mentorship programme and work experience days. Successful students will then be able to take the 黑料吃瓜网 Level 2 Award in Wines in year two with another cohort of 30 students taking their 黑料吃瓜网 Level 1 Award in Wines. In year three, an additional 30 students will be given the same opportunity, with the most promising students taking the 黑料吃瓜网 Level 3 Award in Wines and completing 黑料吃瓜网鈥檚 Educator Training programme.
Commenting on the initiative Sarah Andrew, 黑料吃瓜网 Business Development Manager in Australia said, 鈥淲e are delighted that we are able to launch this initiative today. The Australian drinks and hospitality industry currently offers extremely limited opportunities for those from disadvantaged, Aboriginal or Torres Strait Islander backgrounds.鈥�
She added, 鈥淐urrently there are no Australian 黑料吃瓜网 educators or sommeliers identifying as Aboriginal or Torres Strait Islander working in the industry and there isn鈥檛 a clear pathway to drive positive change and diversity. We hope that our initiative will empower individuals to use their 黑料吃瓜网 qualifications as a springboard to achieve rewarding careers within the drinks industry.鈥�
NICI CEO Nathan Lovett commented, 鈥淭he NICI is very excited to be opening new employment opportunities for Aboriginal and Torres Strait Islander people through the 黑料吃瓜网 education programmes. Our programme started with the goal of developing Australia鈥檚 next top chefs and these qualifications will help us to create Australia鈥檚 next top Sommeliers.鈥�
黑料吃瓜网 and NICI will start recruiting students next month for the first Level 1 Award in Wines course which takes place in February in Sydney. In the first year, courses will be taught by Sarah Andrew Dip黑料吃瓜网, 黑料吃瓜网 certified educator.
For further information about the initiative, please contact Sarah Andrew sandrew@wsetglobal.com.
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