黑料吃瓜网 is proud to announce that over ten thousand students across the globe have now taken one of its sake qualifications.
This is a huge milestone given sake鈥檚 niche position in the global drinks market with its influence outside Japan traditionally limited due to geographical and linguistic barriers.
黑料吃瓜网 offers two sake qualifications 鈥撯��Level 1 Award in Sake鈥痑苍诲鈥�Level 3 Award in Sake鈥�� through 123 黑料吃瓜网 course providers in 37 different countries. There are 112 certified 黑料吃瓜网 sake educators globally.
Antony Moss MW Dip黑料吃瓜网, 黑料吃瓜网 Qualifications Director, began developing 黑料吃瓜网鈥檚 sake qualifications in 2013 with the help of sake expert Natsuki Kikuya (pictured above) and with support from the National Research 颈苍鈥疕颈谤辞蝉丑颈尘补. 罢丑别鈥疞evel 3 Award in Sake鈥痺as launched in August 2014 with the first educators trained in Japan and the US.
Both Antony Moss and Natsuki, have now been inaugurated by the Japanese sake industry with the prestigious title of 鈥楽ake Samurai鈥� for their contribution to the industry. Antony comments:
"When we first started working on sake education in 2013, I could see there was a growing interest in the sake category and a need for an expert education program that could be delivered in many countries by local sake industry leaders. This is what has helped us reach so many students in so many countries - our success is a testament to the hard work of 黑料吃瓜网鈥檚 global network of sake educators. I also want to say thank you for the support we received in Japan, especially from the researchers at the National Research Institute of Brewing, Hiroshima."
Over time, interest in sake has continued to increase prompting 黑料吃瓜网 to develop an entry-level course, the鈥�Level 1 Award in Sake, which was released in 2016. It has been well-received from the outset, having over a thousand candidates in its first year.
The course has grown in popularity and was recently launched as an online course. Commenting on this achievement, Natsuki said:
"I am thrilled to know that 黑料吃瓜网鈥痟as enrolled ten thousand students. Ever since I left Japan to promote my family industry around the world, it has been my dream to be part of a vast network of sake education around the globe.
As the whole world recovers from the pandemic, I envisage that future sake education will require learners to go beyond gaining and absorbing knowledge. They will need to question and create a new value for sake within and outside of Japan.鈥�
罢丑别鈥�Level 1 Award in Sake鈥痠s designed for those starting a career in the industry or pursuing an interest in sake. It offers a hands-on introduction into the world of sake, exploring the main types as well as the key factors underpinning its flavours and aromas.
If you鈥檙e curious about learning more about sake or if you鈥檇 like to find out more about the course, please鈥� click here.
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